Come try our authentic Khmer & Asian cuisine
Food Menu
At Mok Mony, we have a "no question ask return" policy. To encourage you to order out of your comfort zone and try different dishes that you may not have tried, should you order a dish that is not to your liking, please feel free to send it back. We will be more then happy to make you something else that is suited to your taste without charging you for the rejected dish. This policy ensures that you enjoy your time with us and have a great dining experience. Please do not feel like you are wasting food as any unwanted food plus our leftovers are given to the local homeless. Thank you.
Appetizer

Marinated beef rolled in betel leafs then grilled, two skewers, 7 betel leaf rolls per skewer


Fried Edamame in Tamarind Sauce
Soya bean pods stir fried with tamarind, chili, garlic and onion.


Soya bean pods blanche in sake and mirim water, season with sea salt

With pork stuffing and a sweet and sour dipping sauce


Egg tofu fried with a spring onion sauce topping with or without pork floss


Grilled eggplant with a lime garlic spring onion sauce topped with toasted peanuts
Salad


Thin slices of lotus root with shredded chicken / seafood and a spicy lime dressing

Deep fried noodles topped with marinated rare beef, red and green capsicum and toasted peanuts with a spicy dressing


Banana flower salad with fish in a spicy dressing with toasted crushed peanuts


Curries


Boneless chicken breast cooked with eggplant and long beans in a mild curry (contain crushed peanuts)


Boneless chicken breast cooked in a toasted coconut curry sauce

Pork ribs stewed in a tamarind based coconut curry sauce


Fish / Seafood


In lemongrass ginger sauce or in Kampot fresh peppercorn style

Served with lettuce, carrots, cucumber, bean sprouts and herbs


Red talapia fish steamed in soy topped with carrot, coriander and spring onions


Tomato based sauce with green & red capsicum, fresh tomatoes

Slices of boneless fish in soya sauce and palm sugar on top of shreddded green mango

Deep fried boneless fish with vegetable wraps and a lime, garlic, chili sauce

Stirfried squid with fresh Kampot pepper and mixed vegetables


Stuffed with mince pork and herbs, cooked in a tomato puree with capsicum and basil


Chicken / Duck


Fresh pineapple stirfry chicken breast with cashew nuts








Beef


Rare beef marinated in lime juice, garlic and chili, served with or without egg


Cambodian Luc Lac beef on a bed of lettuce and tomatoes


Slice of beef tenderloin served with vegetables and pepper sauce

Marinated chopped rare beef served with icy blanche kai lan



Pork


Grilled marinated pork chop served with rice and raw vegetable


Doubled fried slices of pork belly served with lettuce, carrots, cucumbers and herb with a crushed peanut sweet and sour vinaigrette

Flour coated marinated pork ribs deep fried served with fried slither of garlic

Long 6" thick ribs marinated and grilled served with pickled vegetable with rice


Ribs marinated in expresso, battered and deep fried with an expresso savory sauce


Frog

Deep fried battered frog in a ginger lemongrass sauce
Vegetables

Morning glory fried with oyster sauce, chili and garlic

Choice of beef / chicken / pork / plain

Stir fried whole okra with garlic and shallots finished with a palm sugar and fish sauce mixture

Kailan vegetables fried in sesame and oyster sauce


Cooked province style


Fried Rice / Noodles

Fried yellow noodles with choice of Chicken / Beef / Pork / Seafood / Vegetarian and fresh mixed vegetables

Fried rice with choice of Chicken / Beef / Pork / Seafood / Vegetarian and fresh mixed

Stirred fry rice with turmeric spice paste and herbs (Chicken / Beef / Pork / Vegetarian)

Vegetarian

Tofu stuffed with chive, garlic, onion marinated in mirim, sake and sha dong wine (not vegan)

Cambodian curry with orcas, eggplant, tomatoes, onions and long beans

Malaysian style curry with orcas, eggplant, tomatoes, onions and long beans



Soups

On-the-bone or boneless chicken in a sour fresh lime broth


Boneless fish in a sour fresh lime broth with herbs




Drinks


Hot/Iced Tea (pot)
Hot Drip Coffee
Hot Drip Coffee with Milk
Iced Black Coffee
Iced Coffee with Milk
Iced Fresh Lime with Pandan Drink
Iced Fresh Tangerine with Pandan Drink
Iced Lemongrass, Mint and Lime Freeze
Iced Fresh Passion Fruit with Pandan Drink
Iced Tangerine, Lime and Longan Freeze
Iced Sugarcane and Water Chestnut Drink
Iced Chrysanthemum Flower and Honey Drink
Pop (Coca Cola/Sprite/Soda/Fanta Sarsi/Winter Melon/Grass Jelly, Orange, etc.)
Bottle Water
Alcoholic Beverage
Angkor Can
Angkor Bottle
Anchor Can
Heineken Bottle
Tiger Bottle
Vodka and Lime Shooter
Vodka and Fresh Orange Juice
Dine In / Delivery
Address: 63c, Street 294, Sangkat Boeng Keng Kang 1, Khan Chamkamon, Phnom Penh 12302 Cambodia (Location Map)
Delivery: Tel: (+855) 095 970 861 or 093 696 799
Business Hour: Daily 10:00am - 10:00pm